The One Industry Group – Bob Jones, Hugo Gamboa, & Drew Adelman

massake-impalaThe One Industry Group, made up of Bob Jones, Hugo Gamboa and Drew Adelman, is an innovative restaurant, nightclub, and bar management company. They create new venues that are out of the ordinary.

Bob Jones attended the University of Southern California, during which time he worked in various areas of the restaurant and night club industry. Bob always knew that he wanted to work in the entertainment industry, so he took every opportunity that he could to learn the business. Bob met Hugo Gamboa, who at the time owned Dos Locos Cantina in San Jose. Bob ran the restaurant for five years until the two co-formed The One Industry Group. In 2003, Bob and Hugo partnered with Drew Adelman.

Hugo Gamboa attended San Jose State University where he received his degree in advertising. While attending school, Hugo helped open 6 different venues. This accomplishment led to him being recruited right out of college by Crobar in New York to launch night clubs throughout Southern California. In 1992, Hugo realized his true dream of opening his own venue (Dos Locos Cantina in San Jose). He ran the restaurant for 5 years before meeting Bob Jones.

Drew Adelman worked in all aspects of the nightclub industry throughout the New York and New Jersey areas. Drew settled in at a small Upper East Side spot known as Polly Esther’s. Drew traveled across the country opening Polly Esther’s all over the West Coast, building a successful chain. Drew did not stop at decade-themed nightclubs; he opened Cabana in San Jose, which included a sushi/sake bar in the nightclub.

Bob, Hugo, & Drew utilize their skills and experience and build off of one another. The trio is a hands-on group involved in every aspect of the restaurant/entertainment business. The group takes pride in what they do, which shows in their work. Restaurant Realty Company has had the pleasure of completing 3 deals with The One Industry Group on three separate occasions, and from each of these, a fresh operation has resulted in San Francisco: Mas Sake, Impala, and Marina Sports Bar & Grill.

Now celebrating our 29th year, Restaurant Realty Company® has a successful track record helping over 3,200 clients in completing over $1,000,000,000 (billion) in Business and Real Estate transactions including the following: Selling/leasing over 1,600 restaurant, bar and/or nightclub businesses, Selling over 75 related commercial buildings,  Leasing over 3 Million square feet of commercial space and Completing over 7,500 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has closed escrow and/or leased 400+ Deals since 2020. 

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Now celebrating our 30th year, Restaurant Realty Company® has a successful track record helping over 3600 clients in completing over $1,000,000,000 (billion) in Business and Real Estate transactions including the following: Selling/leasing over 1800 restaurant, bar and/or nightclub businesses, Selling over 85 related commercial buildings,  Leasing over 3.6 Million square feet of commercial space and Completing over 8000 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has closed escrow and/or leased 500+ Deals since 2020. 

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