This is the second series on the buyer’s due diligence process that is essential for a buyer to follow in determining the viability of purchasing a restaurant, bar and/or club.

In addition to the items spelled out in the last article the following items need to be reviewed by the buyer during the due diligence period.

Review of Books and Records

  1. Federal Tax Returns and Sales Tax Returns – The actual sale of a business is determined by a review of the Federal tax returns for prior years’ sales history, and a review of the sales tax returns for the current year’s sales history.
  2. Unreported Sales – Frequently, in the restaurant, bar, or nightclub business, single-unit owner operators do not report all of their sales—which is a violation of the law. Typically the sellers do not receive credit for any sales not reported for tax purposes, as they have already been compensated by receiving increased profits (the result of not paying taxes on unreported sales). However, to truly determine the actual sales of the business, a good restaurant broker will recast the actual sales by tying in the cash register, or point-ofsales system sales tapes, with the guest checks and the invoices, to determine the true sales.
  3. Income-and-Expense Statements and Balance Sheets – Specifically, a buyer needs to review the income-and-expense statements and balance sheets for the prior three years, and for the current year’s year-to-date income-and-expense statement and balance sheet.
  4. Bank Statements – Additionally, the buyer will want to review bank statements for the prior twelve months, evaluating the cash sales and charge sales to help further support the actual reported sales.
  5. Invoices – The buyer will also want to review invoices for various items including: 1) a detail of the premises rent. This is especially true if there are NNN expenses which will detail the monthly common-area maintenance costs such as taxes, insurance and maintenance costs, or 2) any tax bills the buyer may be responsible for, such as property taxes or unsecured personal property taxes.
  6. Buyer’s Discretionary Cash Flow Statement – The broker will also prepare a buyer’s discretionary cash flow statement, which is the actual income-and-expense statement recast. This means adjusting the income and expense categories to truly reflect the actual cash benefits the owner is receiving.

Review of Special Licenses
If the business being purchased has a license allowing the owner to serve alcoholic beverages, you want to examine those licenses to see if there are any special conditions attached, such as restrictions on certain days and hours when you can’t serve alcoholic beverages. If you are buying a nightclub with an entertainment license, you need to review the conditions to see what days and hours you are allowed to provide entertainment, and what type of entertainment you can provide, such as dancing, live music, DJ, and karaoke. Specifically some licenses will allow live music, but only certain types, such as live music, but with no amplified instruments.

Review of the Premises Lease
Make sure if you are assuming an existing premises lease that all of the terms and conditions, and length of the lease are adequate. Make sure the lease is transferable, subject to the approval of the landlord, and that the existing rent and future rent schedules will work for your operation.

Other Agreements to Review

Restaurant Realty works closely with their clients throughout the due diligence process to assure all of the above items are thoroughly reviewed.