Restaurateur of the Quarter – Stuart Weisfeld
[vc_row][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Meet our latest RESTAURATEUR OF THE QUARTER: Stuart Weisfeld, CEO of Lancer’s Family Restaurant, Burbank, CA [vc_column width=”1/2″][vc_single_image image=”28916″ img_size=”large”][/vc_row][vc_row][vc_column_text] Stuart Weisfeld who recently purchased Lancer’s Family Restaurant in Burbank is our Restaurateur of the Quarter. Stuart is the former owner and CEO of Worldwide Produce in Los Angeles. He started the produce […]
What is the Outlook for the California Restaurant and Bar Industry After the Pandemic
Overview.The restaurant business has picked up recently as a result of the cautious optimism felt throughout the country regarding the vaccine being implemented and the country opening up. California is officially targeted to open June 15 short of any pandemic setbacks. This potentially means that there will be more lenient restrictions regarding the percentage of […]