Matthew Antoun of Modern Art Catering and The Spot Gourmet – Restaurateur of the Quarter
Since the company’s inception, founder and CEO Chef Matthew Antoun has built Modern Art Catering into a recognized brand throughout Los Angeles. Matthew has spent years traveling the world and working in numerous countries with multiple chefs to bring back ingredients, styles, and new ways of cooking to both his company and his clients. After training […]
Independent Operators Face Added Challenges In 2016
Increased labor, food, beverage and other supply costs as well as increased occupancy and utility expenses are forcing owners to be more creative in how they operate their businesses. These items coupled with competition from the chains and franchises purchasing power who minimize menu price increases and increase advertising to expand their customer base has further challenged the independent […]