Wendy Brucker & Roscoe Skipper of Rivoli & Corso
Wendy Brucker & Roscoe Skipper joined together in creating their first European-style restaurant, Rivoli in 1994. Brucker, a well-experienced chef in the culinary arts, and Skipper, a ranked Certified Sommelier, were matched for success in the restaurant industry. Food and wine connoisseurs of the Bay Area rapidly took a liking to this restaurant. With its […]
The Key Ingredients of a Successful Restaurant, Bar or Night Club from a Customer’s & Buyer’s Perspective
From my many years experience in owning, operating and selling many restaurants, bars and nightclubs the points that set a successful operation apart from its competitors are an operator’s commitment to consistently upholding the following standards: 1) serving quality food and beverages, 2) providing good service, 3) maintaining a clean environment and keeping all of […]